For my monthly session providing a dish to the Respond emergency domestic violence shelter, facilitated by Community Cooks, I had some big plans that didn’t quite work out. I started a dish last weekend that would require some fermentation, but I’m afraid the fermentation didn’t quite work out. So I had to turn to plan B. Today, I offered up three quarts of cole slaw for my dish. But I had resort to store-bought cole slaw instead of home made.