Today, I cooked a dish again for Community Cooks, as part of a Workbar team. Community Cooks is an agency that partners with human services agencies and connects them with people who can cook meals for them. Volunteers get together in teams to make home cooked meals, which are then distributed by Community Cooks to human services agencies. This is our second month in action.
I was signed “dessert or fruit salad.” So I made a big batch of brownies for 20 people. But I felt bad about all that processed sugar so I also made a fruit salad with pineapple, mango, blueberries and raspberries, finished with a maple syrup, citrus and mint sauce.